Brew your own beer like you've never imagined it before! You might already be familiar with this type of activity. If not, then you should be. Brewing your own beer makes you feel proud of yourself. Once you've tried this and you've perfected the proper way of home brewing, you might actually say that your beer tastes better than those high priced, top selling branded beers in the market.
Fermentation is used in the process of home brewing beer. You can make your own beer as a hobby that you enjoy, for your on personal consumption, or even for tasting and comparing with your friends. If you are new to this sort of activity, it is recommended that you search for exact home brew instructions online from people who have already done this sort of home brewing beer themselves. The process you use to brew your own beer is an exacting thing; one misstep and you can greatly affect the flavor of your resulting beer. Because of this, you need to take precautions in each step of the process and keep all tools that you use sanitary.
As we stated before, you can make use of homebrew recipes that you can find online. The ingredients associated with the general recipes aren't complicated to find or really pricey. You can find kits designed for use specifically in home brewing, and a lot of times these can be found locally. Even better, some of these kits include some of the tools you will need in processing the raw materials.
The following is a listing of the most well-known ingredients needed in home brewing beer:
- Liquid malt extract (or powder form)
- Hop pellets
- Some specialty grains (usually included in the kits)
- For the fermentation process, yeasts
These are the basic ingredients needed to start brewing your dream beer. Before you carry on with your home brew instructions, let me just remind you to sanitize every equipment that you would use to perform this activity.
After you get the ingredients that you will need to brew your own beer at home, you will need to ensure that you have (or go get) the equipment necessary in the process. First of all, you will need to have a large brewing pot. This container is used for heating the malt, boiling water and mixing these things with the hops pellets. Next, you will require a container for the non-fermented beer (or wort, pronounced wert). This needs to be large, as you will find most recipes yield 2-3 gallons of finished product. Inside this container, you mix in the yeast. From here, the mixture is placed in bottles to ferment and allowed to sit.
Fermentation takes 7 to 10 days, approximately. After that, when you transfer the fermented beer on the bottles, it will stay there for another 7 to 10 days before you could actually taste the sweet success of your home brewing activity.
Making your own alcoholic drinks can be fun and challenging at the same time, and will not take up a lot of time or space. Usually one burner on your stove will be enough space, except for storage, and in about two hours, up to five gallons of home brew can be in the keg or ready for bottling.
Are you interested in home brewing? Maybe you have already followed up that interest and have already brewed some alcoholic beverages at your own home. Either way, you may want to consider joining a home brew club. Whether your beverage of choice is beer, wine or grain alcohol, and regardless of where in the country you reside, there is going to be a home brew club to match your interest.
Many times people follow directions for so long they tend to ignore the possibility there are other ways of doing things. Different methods and different ingredients can be used to achieve a whole range of different results. By joining a home brew club, you will access to the successful methods and ingredients that other home brewers have come across. The associations are designed for this type of sharing as well as gathering and sharing their finished products as well as discussing potential legal issues surrounding the home brewing industry.
You will be able to ask questions to more experienced brewers and run ideas past them to see if they think a particular technique will work before you try it yourself. What better way to learn than by educating yourself based on the the successes and failures of those who were not long ago in the same position that you are now?.
Many members of a home brew club are more than willing to share their knowledge and experience, despite the intense competition of brewing the best. Whether it be beer, wine or spirits that you want to improve your knowledge on, someone will be there to lend a helping hand.
A few times a year, you will probably find that regional competitions get organized, at which home brewers from a particular area have their best work judged. You will be going up against some pretty experienced people should you enter but do not let that put you off. This is one type of competition in which taking part is truly more important than winning. You are guaranteed to have great time!
Having the time and confidence to brew your own beer at home is great, although first you will need to stock up on the all important brewing supplies. There are many possibilities on the market, and if you don't know which kit is right for you, you could be in a lot off trouble on brewing day!
The first thing that you need to know is how much beer do you actually want to produce? If you want to make around five gallons of beer then your brewing kit must be able to yield this amount. There are brewing kits that would give you this and there are those that won't. Thus, when purchasing home brew supplies, make sure that you read the details attached to the items. It is also advisable for you to ask someone who works at the shop to help you if you need clarifications regarding home brewing products.
Some equipment that you will require include a fermentation bucket, bottling bucket, plastic hose, airlock, brewing kettle, airlock, and other relevant items for both brew day and bottling day. Just remember that these items need to be used for brewing alone... this means that you should not use your brewing kettle to make spaghetti Bolognese the night after you brew your beer, as doing so will contaminate your equipment and spoil your beer when you try to brew a new batch in the future.
Extra supplies that you might need include a siphon to transfer your beer to the bottling bucket, and then into the bottles. For bottling, you will also need bottle caps and a sturdy capper to properly seal your bottles.
Grains, malt extracts and yeast are also essential because they are basically the source of your beer. How would you produce beer without them? Similarly, if you want to add flavor to your home brew beer you need to put in flavorings and spices such as licorice stick, spruce essence and dried ginger root. Aside from these, hops such as Cascade Leaf Hops can also be used to add taste to your home made beer.
To control the temperature of your beer and therefore improve its quality and consistency, you need a thermometer that gives an accurate measurement. In addition, you should include a hydrometer in your list of beer making must-haves because this instrument keeps track of the beer wort's density rather than water density. By doing so, the hydrometer is able to determine if the beer is fermented enough for bottling.
Then most importantly, the proper cleansers and sanitizes to clean all of your equipment before you use it. Even the slightest microbe to infect your beer will result in a bung batch... so be thorough and follow the instruction.
In sum, brewing your own beer can be a whole lot of fun... but before you can engage in it you must know the 101 on home brew supplies.
Wine has been set apart from the other beverages consumed by humans, rather like the gods and goddesses themselves were set apart from mere mortals in their aerie on Mount Olympus, since the first flagon of grape was allowed to ferment. Wine has had a role to play in religious ceremonies form the time of the ancient Greeks to the Christian rituals of today, and when it is released from its bottle like a genie, wine has almost the same effect.
Yet wine, for all its mystery, requires some rather mundane care. Wine which is not to be consumed immediately needs to be sorted, and its proper storage has certain rituals of its own. For those uninitiated into those rituals, wine storage tips might prove helpful.
Although many people love to store their wine in plain sight of the envious eyes of their visitors, or because the shade of the burgundy exactly matches the roses on Grandmother's china, the first of the wine storage tips is that wine should be stored away from light and heat. If you're not going to be drinking the lovely burgundy within a few weeks, put it back in the wine storage rack in a dark cool part of the house.
Watching The Humidity
And while you're putting it back, check the humidity in your main wine storage area. The second of the wine storage tips is that you don't want the humidity to drop to a level at which the bottle corks will begin to dry out and shrink. If they do, air will gat into the bottle s and the wine will eventually deteriorate.
Storing Leftover Wine
Another of the more useful wine storage tips regards what you should do after the party with the wine in your half-empty bottles. Feeding it to the kitchen sink hardly seems justified; if you can find the cork and it still fits, just replace it and make sure to finish the wine in the next couple of days.
But if you've had as much wine as you can take for a while, and you can find one, get yourself a nitrogen wine storage unit. It has a cylinder of nitrogen attached to a hose, and the hose is fitted to the bottle of leftover wine, pressurizing it with nitrogen gas so that the wine is protected from oxygen in the air. Oxygen will destroy the wine's magical properties, but nitrogen will leave them intact.
The final, and most obvious, of the wine storage tips, is to forego the entire storage process and drink the wine as soon as you bring it home. That's why you bought it!
At first, home beer brewing was illegal in America, before the laws changed and made America one of the top producing beer countries on the 90's... and now we see the decline once again with the tough economic times forcing many companies out of business and into bankruptcy. This has of course led to more and more people drinking to drown their sorrows, so to speak, but many more are actually turning this lust for beer into a productive past time by starting their own home brewery... and what a way to go!
Now we all know that back way way in the olden days, home beer brewing was a major and accepted pastime practiced by the colonial people. One thing you might not know that even famous people such as the Great George Washington was an avid home beer brewer, as was Thomas Jefferson and friends!
However, there was a time of prohibition that was devastating to the American population. Prohibition meant that it was illegal to brew your own beer, and heavy fines where placed on people who broke this law... and what a shame that was... some people even went to prison for having a home brewery! Can you imagine a life without beer? Everybody had to content with a watered down lifeless beer - well not really beer but something which was a very poor substitute for it. Nothing substantially alcoholic was allowed and few took efforts in making their drinks less alcoholic but tasty. Unfortunately the American people had to suffice and deal with prohibition. This then led to shop owners renaming all equipment so it couldn't be associated with running home brewery and started selling it on the sly to hardcore supporters of brewing beer at home. This was quiet easy because the equipment is fairly standard, including buckets, hosing, pots, pans, and other tidbits. The situation varied from state to state. In some states, only those selling home brews were caught while in some, brewing for personal consumption also meant facing legal charges. Good thing those laws have been since relaxed and prohibition has truly been and gone!
Before beer was allowed to be brewed at home, a change in law allowed people to make their own wine at home, but now people had to obtain a permit to brew beer at home... strange but true. Even though there were strict regulations, this breath of fresh air was welcomed by the home beer brewing community. One off this first home beer brewers was Charlie Papazian, and he took it to himself to start teaching others how to brew their own beer at home... it was tough going as for those that didn't have a permit it was illegal, but Charlie kept the dream alive.
But thankfully, in 1978, Jimmy Carter rescued the doomed souls of beer loving Americans and signed Senate Amendment 3534 allowing households to brew their own beer as long as they don't go beyond 200 gallons a year. After the lifting of the prohibition on alcoholic beverages, it was home brew beer enthusiasts who worked hard to revive the brewing industry. Today, there are over 1,463 breweries in the United States, a much improved American home brewing state.
Just as a painter mixes 2 colours or more to create a masterpiece, you as a home brewer mix 2 or more flavors to create an award winning beer... and all this starts with the right homebrew recipes. For example, when mixing yellow and blue colours, you know that the outcome will be green, and the intensity will depend on how much yellow or blue you add... the same process applies for home beer brewing, the only difference is that you are using water, hops, malt, and other crucial ingredients.
The process off creating your own homebrew recipes is actually quiet simple once you get the hang of it, you first choose your favorite commercial beer, learn how to clone it, and then change it to make it your own unique blend. Some great improvisations include chocolate beer, chili beer, garlic beer, cinamon beer, cherry beer, and many other interesting and tasty (sometimes not so tasty) homebrew recipes.
These discussions are fine and you would learn a lot from them especially from those who have been developing home made beer for years. These are also very helpful to beginners who are presently relying on their beer making kits with little leeway for experimentation. However, it is much more interesting if you are the one sharing your homebrew recipes. To be able to do that, you have to be daring. And of course, you have to have strong taste buds. You cannot hire a taster who would be willing to puke his guts out every time you make a mistake. Besides, it is your concept of a perfect drink that is at stake here.
To be able to make your own recipe, you have to log all the things you do every time you brew. There are times when you roast the barley malt a minute longer and you think it is not significant you don't bother to log it. But then the outcome would happen to be the brew you have desired to achieve. And you replicate everything you did except for that extra minute. You'll never get the same taste again. This had happened to many home brew bloggers. They forget how they got a really good blend because they just pour in ingredients without bothering to take note of them. But it's like a one in a million thing with all the possible ratios of ingredients, the different temperatures, the extent of brewing, and a lot more gazillion factors in brewing your beer. Because of this, sometimes, brewers list the brewing log as among the important things that a home brewer must have. It even is prioritized in the list more than the spoon and the funnel.
Trial and error is the name of the game when it comes to creating the best homebrew recipes known to man-kind, so put your experimental hat on and get to work in your home brewery today!